Bottling equipment for wine

Model range : 800 liter/hour until 16000 liter/hour capacity

Number of module : 1 to 12 depend of the model

Advantage :

Automatic and continuous functioning
Ease of use
Versatility
Reduction of the losses of wines
Reduction of pollutants
Decrease of the SO2
Premature filtration of wines after fermentation
Microbiological stabilization of wines
The wine is perfectly filtered after a single passage
Clarification and stabilization of wines before filling

From 9 to 90 grips

Example of turret of rinsing in a monoblock

Monoblock equipped with 30x60mm-screwcaps orientating system.

Advantage:
Big capacity of the hopper and dimensions reduce some removal of capsules.
Gas injection in the bottle and the capsule.

Compact machine for the rinsing, deaeration, filling and closing of glass bottles.

Compact machine with angled frame and glass protection for rinsing, deaeration, filling and closing of glass bottles.

Filling valve studied to create vacuum into the bottle, to inject neutral gas, to fill the bottle and to make the liquid level into the bottle.
The operations and their duration are programmable thanks to the control panel according to the product and the bottles capacity

Machine allowing the distribution and the pose of capsules 28 x 15 mm or 30 x 60 mm.

The change of the size of capsule is fast. The heads of capsule sealing are for locking in baillonnette to facilitate their replacement.

Fast change of types of corking.

Pneumatic charger of corks AL-P advised for the plastic screw-tops and the corks, the characteristics of construction of which are the following ones:

– AISI304 structure completely realized steel stainless.
– Reservoir of 0,53 cubic meters of capacity.
– Machine equipped with a vibrating base.
– Final cyclone.
– Voltage 380V 50hz.
– Piping upright 3100mm of the ground and 2000mm stainless steel horizontal pipe.
– Machine equipped with adjustable 4 feet.

– Electrical panel 300x400x200mm steel stainless equipped of: – device of automobile leveling corks in the reservoir and the signaling by indicator light of the possible exhaustion of the load of corks in the tank.
– Control system routing corks (proximity or photo cell).
– Indicator

Pump with corks allowing the supply of corks or synthetic material through a tube.

Advantages:
– Supply at the level of man.
– Considerable reduction of dusts of corks.

Capacity : from 1000 to 20 000 corks / hour.

Machine allowing the supply of corks or capsules screw through a mat with brackets.
Capacity of the hopper: 400 liters.

Monoblock boucheuse-museleuse for the bottles of sparkling wine.
Capacity : from 3000 to 12000 bottles / hour.

Wash-drying of bottles full of a capacity from 1000 to 12000 bottles / hour.

Machine allowing the drying and the deletion of the condensation before the pose of the adhesive label. Little cumbersome she allows the drying small, average and very high-speed.
Advantages: possibility of regulation of the temperature and the speed of blowing.

Capacity : from 900 to 3000 bottles/hour.
Mechanical engineering, very simple maintenance.

Monoblock adapted to the distribution and to the crimping of capsules polylaminé, aluminum and tin.
Rotary heads for the smoothing of capsules.

Monoblock adapted to the distribution and to the thermal shrinkage of capsules.

Monoblock adapted to the distribution, to the folding and to the smoothing of the capsules of sparkling wine.

The sleeve is a film of molded, very resistant and flexible heat-shrinkable tubular plastic art, which can be applied in a extremely fast way as primary decoration to 360 °.

This machine allows:
– The pose of labels and against adhesive labels on cylindrical bottles.
– The distribution of capsules.
– The crimping.

This machine allows:
– The pose of labels, against labels and/or adhesive medallions-ruffles on cylindrical bottles.
– The distribution of capsules.
– The crimping.

This machine allows:

– The orientation and the capsule sealing of the bottles of cremant.
– The pose of labels, against labels and\or adhesive medallions-ruffles on cylindrical bottles.
– The distribution of capsules.
– The crimping for the still wine.

This machine allows:
– The pose of labels, against labels and/or adhesive medallions-ruffles on cylindrical bottles.
– The distribution of capsules.
– The crimping.

This machine allows:
– To work on a capacity up to 2500 bottles / hour thanks to its two on-line gone up capsuling machines.
– The pose of labels, against labels and/or adhesive medallions-ruffles on cylindrical bottles.
– The distribution of capsules.
– The crimping.

This machine allows:
– The orientation and the capsule sealing of the bottles of cremant.
– The pose of labels, against labels and/or adhesive medallions-ruffles on cylindrical bottles.
– The distribution of capsules.
– The crimping for the still wine.

This machine allows:
– The pose of several adhesive labels on cylindrical bottles or shape.

Several options are available such as:
– Rotation of stands by step by step engine.
– Orientation with regard to a capsule or a label.
-…

Capacity : up to 3000 bottles / hour.

Monoblock carton erector, packing machine
Capacity : 8000 bottles / hour.

Closing and sticking superior flaps

Monobloc carton erector, packing machine.
Capacity : 15000 b/h.

Capacity : 15000 b/h.

Allows the simultaneous closure of the superior and lower flaps of cardboards with the adhesive tape. Machine supplied with 1 meter of conveyor with rollers with entrance and a stretchable conveyor going of 1400 to got out of it 4600 mm.

The compact and mobile Yeast-Booster provides reliable assistance by optimal re-activation and propagation of fermentation-yeast.

Heat exchanger with plates for the checked fermentation.